Wednesday, December 10, 2008

Poppy Seed Chicken

Shredded Chicken (about 4 breasts)
Cream of Chicken Soup (1 can)
Sour Cream (14-15oz)
Swiss Cheese Shredded (about 3/4 cup or to taste)
Poppy Seeds (2 Tablespoons)
Ritz crackers

You cook and shred your chicken. You add enough cream of chicken soup and sour cream to make it the consistency that you would like. Add poppy seeds and place in pan to bake. You take 1/4 cup of melted butter to every sleeve of Ritz crackers. You need to crush the crackers and mix them with the melted butter. Place cracker mixture on top of chicken and bake. It usually takes about 20-30 min to cook.
HINT: I also sometimes add shredded swiss cheese in the chicken mixture.

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