Tuesday, March 15, 2011

Gluten-Free Brownies

Gather your ingredients:

1 cup sugar
1/2 cup butter
1 teaspoon vanilla
2 eggs
1/3 cup tapioca flour
1/3 cup white rice flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon xanthan gum

  • Preheat oven to 350 degrees. Grease an 8 X 8 pan with butter.

  • In small saucepan, melt butter over low heat.

  • In large mixing bowl, mix the sugar, vanilla and eggs. Stir until well blended.

  • Sift together cocoa, white rice flour, tapioca flour, baking powder, xanthan gum and salt. Add to the egg mixture. Stir until blended.

  • Add the melted butter to the brownie batter and mix until well blended. Pour into prepared pan and bake for 25 to 30 minutes.