Friday, May 15, 2009

Chicken Pot Pie

1 can cream of Potato Soup
2 cups Veg-All (drained)
1/2 cup milk
1/4 tsp. Thyme
Dash of Pepper
Add 1 cup cooked and shredded chicken
2 frozen pie crusts (thawed) or you can make your own crusts

Mix filling and put in pie crust, take other crust and place on top of the crust and mix. Bake at what ever temperature and amount of time your crust calls for.

Pie Crust (this is for one a 2 pie crust)

1 cup Flour
1/2 cup Crisco
1/4 tsp. salt
1/4 cup water

mix together with a fork. you may need to add a little more flour. Knead the dough and roll out and place in pie dish.