Monday, December 1, 2008

Cottage Cheese Dip




16 ounces (1 pint) cottage cheese
8 ounces (1 cup) sour cream
2 cups mayonnaise
1 package dry ranch-style dressing mix
1/2 teaspoon dry parsley
1/4 teaspoon garlic salt
Pepper, to taste

Mix all ingredients. Chill. Serve with fresh vegetables or crackers.

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