Chicken Pot Pie

1 can cream of Potato Soup 

2 cups Veg-All (drained) or fresh or frozen veggies 

1/2 cup milk 

1/4 tsp. Thyme 

Dash of Pepper 

Add 1 cup cooked and shredded chicken 

2 frozen pie crusts (thawed) 

Mix filling and put in pie crust, take other crust and place on top of the crust and pinch edges together and cut slits on top of crust. Bake according to pie crust box.