Thursday, September 24, 2009

Pumpkin Dip

2 8oz cream cheese softened
1 lb powdered sugar sifted
2 cups pumpkin
2 tsp (+) cinnamon
1/2 tsp ground cloves (+)
Dash of Nutmeg (optional)

Use an electric mixer and cream together.
Serve with Ginger cookies, apples or anything you would like.

1 comment:

richvm said...

Oh my goodness! After I tried this last year when you made it I think I made it once a week in the fall to eat with all our apples. It is my most favorite apple dip ever! Thanks for posting it! I can't wait to make it again and eat the whole batch by myself. OK, I guess I'll share.-Jenny