Thursday, February 26, 2009

Shreaded Beef with Mushroom Sauce

Cook your roast the way you like it saving the drippings.
Shred your roast and put it in a Crock pot. Mix cream of mushroom soup(for an average size roast I add about a full 26oz can of soup) and some of the drippings until the consistency that you like. Let this cook in the crock pot on low for a couple of hours and serve over rice.

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