Beef & Asparagus Stir-fry

1 1/2 pounds asparagus
8oz spaghetti noodles
1/2 cup light soy sauce
1 1/2 teaspoon ground ginger
2 teaspoon cornstarch
4 teaspoons vinegar
1 1/2 teaspoon sugar
2 cloves garlic, minced
3/4 pound top round steak, thinly sliced
1 Tablespoon oil
1 small tomato, seeded & diced

In medium bowl mix soy sauce, ginger, cornstarch,vinegar, sugar, garlic and 1/2 cup water. Add beef, tossing to coat well. Set aside.

Cut asparagus into 2 inch long pieces. In a 12 inch skillet over high heat. Add oil and cook asparagus, stirring frequently, until tender-crisp. Add beef and sory sauce mixture and cook over high heat, stirring constantly, until beef just looses its pink color and sauce boils and thickens slightly.

To serve spoon meat mixture over spaghetti noodles and sprinkle with diced tomato.